Cooking basics : what everyone should know
(DVD) 

Book Cover
Average Rating
Contributors
Kahlenberg, Sean teacher.
Culinary Institute of America sponsor.
Teaching Company production company.
Published
Chantilly, VA : The Teaching Company, [2019].
Format
DVD
ISBN
1629977675, 9781629977676, 1629977780, 9781629977782
Physical Desc
4 videodiscs (approximately 720 min.) : sound, color + 1 guidebook (v, 103 pages : color illustrations) 
Status
Available from another library
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Description

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Copies

LocationCall NumberStatus
Barnstable Sturgis Library - AdultDVD 641.5 COOOn Shelf
Edgartown Public Library - AdultDVD 641.5 COOOn Shelf

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Syndetics Unbound

Subjects

LC Subjects
DVD-Video discs.
DVDs.
Instructional and educational works
Instructional films
Lectures
Nonfiction films
Video recordings for the hearing impaired
Bisac Subjects
Cooking / General.

More Details

Published
Chantilly, VA : The Teaching Company, [2019].
Language
English
ISBN
1629977675, 9781629977676, 1629977780, 9781629977782
UPC
9781629977676

Notes

General Note
Title from disc label.
General Note
"The Culinary Institute of America."
General Note
"Course no. 9338."
General Note
Contains 24 lectures; each lecture is approximately 30 minutes.
General Note
The accompanying book lists the ingredients needed for each of the course's recipes and provides general tips on cooking the dishes. The portion yields and ingredient lists may vary from those used in the videos because of the videos' demonstrational nature--page iii.
Participants/Performers
Lecturer: Chef Sean Kahlenberg, The Culinary Institute of America.
Description
"Learn how to prepare dozens of recipes with step-by-step instructions for meats, pasta, vegetables, seafood, and more with an experienced CIA and restaurant chef"--container.
System Details
DVD, region 1.
Language
Closed captioned for the hearing impaired.

Published Reviews

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Citations

APA Citation, 7th Edition (style guide)

Kahlenberg, S. (2019). Cooking basics: what everyone should know . The Teaching Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kahlenberg, Sean. 2019. Cooking Basics: What Everyone Should Know. The Teaching Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kahlenberg, Sean. Cooking Basics: What Everyone Should Know The Teaching Company, 2019.

MLA Citation, 9th Edition (style guide)

Kahlenberg, Sean. Cooking Basics: What Everyone Should Know The Teaching Company, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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